Our company was constructed on 1983 with the 25 years experience of our founder Hayati Özer, and has become a major professional company in the dried sultana business, by strictly following the technological advances in production, processing and marketing techniques. Our first plant build in 1970' s supplied almost 60% percentage of total consumption demand of domestic market and we are pround of that "Sultan" Brand has the image among consumers, that our competitors try hard to create.

Learning very quickly of the high quality standards required by the European Markets, our company has taken its rightful place within the main Turkish exporters Sultana Raisins.

In 1988 seeing the necessity at increasing the volume of the processing capacity our company build up a new plant in Manisa, in the area of Sultana Raisins, by using advanced technology, and modern equipments confirming E.C standards.

Besides all this, getting ISO 9002 certificate improved our quality.

Now our company is ISO 9002 certified which is using the advances of new technology, working with dynamic production - team, quality assurance - team, and workers - team who are aware of our company quality policy.

Quality is the main principle of our company. Our main aim is to produce our products by using technology in the direction of this principle.

The orders are evaluated by our quality assurance department in coordination with our export department to give full ensurance to our clients. In the order to ensure the quality we apply the following steps.

All raw materials are checked and registered to be sure that all of them are in accordance with our technical specifications and quality control plans.

All necessary hygienic conditions and environment are supplied by our hygiene team and also we are using a professional supervisor company to reach our target about hygiene.

The products processed and packed in our plant are in accordance with national and international food regulations. During all steps we use process control mechanism to reach our goal, in other words, we control every step of process by affecting following analysis to critical control points.

Physical Quality Control

Chemical Quality Control : moisture, SO2, Oil

Microbiological Quality Control : TVC, Mould, Yeast, Coliform, E.Coli

Before the final products are shipped they are rechecked by our quality assurance departments to be sure that the product is in the line with our quality policy, quality target, specifications, and national and international standards moreover are in accordance with clients requirements. The final product shipped after getting confirmation report from quality assurance department.

The company is run by Özer Family under the values of our founder. Reliability, commitment to quality, service and total customer satisfaction are inherited family values and that is the tradition which our company runs.

Our objective are present our processing expertise and to work closely with our customer to continue to enhance the quality of our product and service.

PRODUCTION CAPACITY : Around 15.000  mt/year

OPEN and CLOSED AREAS : 3.000 m2  closed - 1.000 m2  open

PRODUCT STANDARTS AND DESCRIPTIONS

Our company produces the sultana raisins according to TS 3411 (Turkish Standard for Sultana Raisins). For the products which are not in the concept of this standard are being processed as special products in accordance with the customer specifications.

The terminology in this page matches the terminology of TS 9005 (ISO - 8402)

.